Kitchen open 7 days a week from 4-11 pm (until midnight Friday/Saturday)

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-Food-

 

House Fries  $6

ketchup/parmesan aïoli   

 

Shrimp & Corn Tostada Bites   $7

flour tortilla/corn/shrimp/queso fresco 

 

  Trio of Deviled Eggs  $7 (6 for $12)  

classic/romesco/avocado & bacon

 

Grilled Fish Tacos  2 for $8 

seasonal white fish/flour tortillas/Mexican tartar sauce/pickled jalapeños/cabbage slaw/roma/queso fresco

 

American Egg Roll w/House Honey Mustard. $8

chicken salad/grapes/honey mustard dressing

 

IPA Battered Shrimp   $10

hoppy ale/fried shrimp/sweet Napa sauce/Asian mustard   

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Frog Legs  $13

fried/tarragon aioli

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Rabbit Stew  $14

braised rabbit/mushroom/tomato/scallion dumpling

 

Vegan Shepherd’s Pie   $14

mushrooms/peas/lentils/carrots/corn/yukon

 

 Panzanella Salad w/Burrata   $13 

(add grilled chicken $3)

tomatoes/cucumbers/red onions/arugula/croutons/burrata cheese/red wine vinaigrette

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Seasonal Chopped Salad   $13 

(add grilled chicken $3)

sweet corn/cherry tomatoes/cucumbers/grapes/radicchio/red onions/celery/carrots/cabbage/caramelized fennel

the nice-wife vinaigrette

 

Sloppy Josh served w/House Fries or Side Salad   $13

Joe grown up...25 ingredients, including pickled red onions/crispy jalapeños/sour cream/tomato/potato bun

 

Fried Chicken Sandwich served w/House Fries or Side Salad   $15

cabbage slaw/granny smith/pickles/sriracha aïoli/toasted brioche bun

 

Meatballs & Grilled Mozzarella Sandwich   $15 

(add side salad $3)

beef & pork/marinara/basil sauce/Italian grilled cheese 

 

 

-Sweets-

 

Root Beer Float  $7

(add shot $3)

Henry Weinhard/housemade vanilla ice cream

 

Bread Pudding $8

raisin/caramel/housemade vanilla ice cream

 

PB & J Panna Cotta   $8

pb/blueberry/cold custard/red wine coulis/pistachio

 

Condiments by Request: Ketchup/Honey Mustard/Parmesan Aïoli/Tartar Sauce/Sriracha/Red Rooster

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Josh McKnight - Executive Chef

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