Kitchen open Tues-Sun a week from 4-9 pm
-Food-
House Fries $6
ketchup/parmesan aïoli
Trio of Deviled Eggs $7
classic/romesco/avocado & bacon
(6 for $12)
Grilled Fish Tacos (2) $7
seasonal white fish/flour tortillas/Baja tartar/pickled jalapeños/slaw/roma/queso fresco
Potato Soup $9
bacon/rustic dipping bread
Rabbit Stew $15
braised rabbit/mushrooms/tomato/duck fat dumplings
Vegan Shepherd’s Pie $15
mushrooms/peas/lentils/carrots/corn/yukon
Panzanella Salad w/Burrata & Basil$14
tomatoes/cucumbers/red onions/arugula/croutons/burrata cheese/red wine vinaigrette
(add grilled chicken $3)
Sloppy Joe served w/Fries $14
sour cream/tomato/pickled red onions/crispy jalapeños/potato bun
Fried Chicken Sandwich served w/Fries $15
slaw/granny smith/pickles/sriracha aïoli/toasted brioche
Meatballs & Italian Grilled Cheese $16
beef & pork/marinara/basil sauce/mozzarella
(add side salad $3)
-Sweets-
Root Beer Float $7
Henry Weinhard/Thrifty ice cream
Bread Pudding $10
raisin/bourbon caramel/housemade vanilla ice cream
Add Condiments .50 c : parmesan aïoli/house tartar/sriracha/red rooster/ketchup
Chef-Josh McKnight
Sous Chef-Francisco Canizales