Kitchen open 7 days a week from 4-11 pm (until midnight Friday/Saturday)
-Food-
House Fries $6
ketchup/parmesan aïoli
Shrimp & Corn Tostada Bites $7
crispy flour tortilla/corn/shrimp/queso fresco
Trio of Deviled Eggs $7 (6 for $12)
classic/romesco/avocado & bacon
Grilled Fish Tacos 2 for $8
seasonal white fish/flour tortillas/Mexican tartar sauce/pickled jalapeños/cabbage slaw/tomato/queso fresco
American Egg Roll w/House Honey Mustard. $8
chicken salad/grapes/honey mustard dressing
IPA Battered Shrimp $10
hoppy ale/fried shrimp/sweet Napa sauce/Asian mustard
Vegan Shepherd’s Pie $12
mushrooms/peas/lentils/carrots/corn/yukon
Panzanella Salad w/Burrata $13
(add grilled chicken $3)
tomatoes/cucumbers/red onions/arugula/croutons/burrata cheese/red wine vinaigrette
Seasonal Chopped Salad $13
(add grilled chicken $3)
sweet corn/cherry tomatoes/cucumbers/grapes/radicchio/red onions/celery/carrots/cabbage/caramelized fennel
the nice-wife vinaigrette
Sloppy Josh served w/House Fries or Side Salad $13
Joe grown up...now with 25 ingredients…pickled red onions/crispy jalapeños/sour cream/tomato/potato bun
Fried Chicken Sandwich served w/House Fries or Side Salad $15
cabbage slaw/granny smith/pickles/sriracha aïoli/toasted brioche bun
Meatballs & Grilled Mozzarella Sandwich $15
(add side salad $3)
beef & pork/marinara/basil sauce/Italian grilled cheese
-Sweets-
Root Beer Float $7
(add shot $3)
Henry Weinhard/housemade vanilla ice cream
Bread Pudding $8
raisin/caramel/housemade vanilla ice cream
PB & J Panna Cotta $8
pb/blueberry/cold custard/red wine coulis/pistachio
Condiments by Request: Ketchup/Honey Mustard/Parmesan Aïoli/Tartar Sauce/Sriracha/Red Rooster
Josh McKnight - Executive Chef