-Food-

House Fries  $6

ketchup/parmesan aïoli   

 

Trio of Deviled Eggs  $7  

classic/romesco/avocado & bacon

(6 for $12) 

Shrimp & Corn Tostada Bites $7

brown-butter shrimp/corn/flour tostaditas

 

Grilled Fish Tacos  (2) $7

seasonal white fish/flour tortillas/Baja tartar/pickled jalapeños/slaw/roma/queso fresco

American Egg Roll $10

chicken/grapes/house honey mustard 

                                Shrimp Rolls $10

remoulade/bacon/celery/brioche roll

 

IPA Shrimp  $10

                                                    fried shrimp/sweet Napa sauce/spicy mustard

                                                                     

                                                                  Rabbit Stew $15

braised rabbit/mushrooms/tomato/duck fat-scallion dumplings

 

Panzanella Salad w/Burrata  $14 

tomatoes/cucumbers/red onions/arugula/croutons/burrata/pesto/red wine vinaigrette

 

Sloppy Josh served w/Fries  $14

(slow cooked American classic)

beef/sour cream/tomato/pickled red onions/crispy jalapeños/toasted potato bun

Vegan Shepherd's Pie $ 15

mushrooms/peas/carrots/lentils/yukon

 

Fried Chicken Sandwich served w/Fries   $16

Mary's chicken/slaw/granny smith/pickles/sriracha aïoli/toasted brioche bun

Meatballs & Grilled Mozzarella Sandwich  $16

beef & pork/marinara/basil sauce/Italian grilled cheese

 

-Sweets-

 

Bread Pudding $10

raisin/bourbon-caramel/housemade vanilla ice cream

Root Beer Float $8

Henry Weinhardt/Thrifty ice cream

(add a shot $3 bourbon/rye/or Irish coffee)

 

Condiments by Request: Ketchup/Parmesan Aïoli/Tartar Sauce/Sriracha/Red Rooster

(No Ranch Dressing  : )

Chef-Josh McKnight 

Sous Chef-Francisco Canizales