Kitchen open Tues-Sun a week from 4-9 pm 

-Food-

House Fries  $6

ketchup/parmesan aïoli   

 

Trio of Deviled Eggs  $7  

classic/romesco/avocado & bacon

(6 for $12) 

 

Grilled Fish Tacos  (2) $7

seasonal white fish/flour tortillas/Baja tartar/pickled jalapeños/slaw/roma/queso fresco

Frog Legs $ 15

fried/tarragon aiolï/arugula/lemon

Potato Soup $9

bacon/rustic dipping bread

Rabbit Stew $15

braised rabbit/mushrooms/tomato/duck fat dumplings

 

Vegan Shepherd’s Pie   $15

mushrooms/peas/lentils/carrots/yukon

 

Panzanella Salad w/Burrata  $14 

tomatoes/cucumbers/red onions/arugula/croutons/burrata/red wine vinaigrette

 

Sloppy Joe served w/Fries  $14

Joe grown up...25 ingredients w/sour cream/tomato/pickled red onions/crispy jalapeños/potato bun

 

Fried Chicken Sandwich served w/Fries   $15

slaw/granny smith/pickles/sriracha aïoli/toasted brioche 

 

Meatballs & Grilled Mozzarella Sandwich   $16 

beef & pork/marinara/basil sauce/Italian grilled cheese 

(add side salad $3)

 

 

-Sweets-

 

Root Beer Float  $7

Henry Weinhard/Thrifty ice cream

(add a shot $3: bourbon/rye/or brandy)

 

Bread Pudding $10

raisin/bourbon-caramel/housemade vanilla ice cream

 

Condiments by Request: Ketchup/Honey Mustard/Parmesan Aïoli/Tartar Sauce/Sriracha/Red Rooster

(No Ranch Dressing  : )

Chef-Josh McKnight 

Sous Chef-Francisco Canizales